Organic Meat is Safer than Non-Organic Meat

The Canadian Organic Grower

Worried about dangerous bacteria in your meat? Choose organic meat and you’ll likely be safer. A recent study found that organic meat was less likely to be contaminated with bacteria that can cause disease, including multi-drug-resistant bacteria (superbugs), compared to non-organic meat. Just one more advantage to eating organic food! Click here to learn more in this piece from Science …

Four Women-run Projects that are Redefining Agriculture

Marta Zwart

Jane Rabinowicz, Tiffany Traverse and the whole team at SeedChange are working with farmers and like-minded organizations to reclaim the power of good food and nourish communities. They are passionate changemakers with a fascination for seeds and are determined to mitigate the impact of climate change. They continue to work towards improving farmers’ livelihoods, increasing land biodiversity, and promoting seed …