As a consumer or a farmer, what can you do to help promote an ecologically sustainable food system? To find the answer to this and other questions, check out the sustainably.eco Podcast below. In it, Eric Payseur of Canadian Organic Growers (COG) discusses these issues and others such as the meaning of regenerative agriculture; the effect of COVID on organic farmers and processors; what is needed for Canadian farmers to meet the ever-growing demand for locally grown organic food. He also recommends resources to help you grow organically whether in your backyard or on a large farm.
As well, the podcast features Keenan Sprague of Sprague Foods: a family-run, Canadian cannery specializing in canned organic products.
Check it out here:
Episode 14: All things organic with Eric Payseur of COG and Keenan Sprague of Sprague Foods