Organic Meat is Safer than Non-Organic Meat

The Canadian Organic Grower

Worried about dangerous bacteria in your meat? Choose organic meat and you’ll likely be safer. A recent study found that organic meat was less likely to be contaminated with bacteria that can cause disease, including multi-drug-resistant bacteria (superbugs), compared to non-organic meat.

Just one more advantage to eating organic food! Click here to learn more in this piece from Science Daily.